Back to Menu Traditional charcuterie
20 CABEZA DE JABALÍ (WILD BOAR MEAT)
Our Cabeza de Jabalí (wild boar meat) is a cooked meat product that is made according to the traditional recipe, and which also does not contain allergens. It consists of pork tongue and snout fried with lard, garlic and other characteristic spices.
NUTRITIONAL INFORMATION OF CABEZA DE JABALÍ (wild boar meat)
| Average values per | 100g |
| Energy value (kJ/kcal) | 1,148kJ / 276kcal |
| Fat (g) | 20g |
| of which saturates (g) | 8g |
| Carbohydrates (g) | 1g |
| of which sugars (g) | 1g |
| Proteins (g) | 23g |
| Salt (g) | 2g |
