NEWS BLOG

October 2020

CHRISTMAS 2020 CATALOGUE

See our Stuffed meats page to see our range of meat products that are must-haves for your dining table next Christmas: the delicious Solomillo Royal; the Christmas classics Peupeton and Premium-quality truffle roast chicken ; our healthiest meat product, Turkey à l’orange with quinoa; the tasty Roast pork loin Florentine and the exquisite Duck à l’orange

May 2020

NEW RANGE OF REDUCED-FAT PÂTÉS

Because it is not always the good, tasty things that are the most fattening, we have created a range of reduced-fat pâtés, which contain 30% less fat. It includes the classic pâtés with peppercorns and herbs, but also a delicious pâté with apple, a healthy fruit that must feature in any healthy diet.

YEAR 2020

FIGHT AGAINST CORONAVIRUS

Health is the most important thing, therefore we strictly follow the Protocol of recommendations for action against the risk of COVID-19 in the meat/butchery industries, published by the Department of Health of the Government of Catalonia.

MARCH 2020

HALAL CERTIFICATION

We wanted to expand our products to even more markets, so we have created a range of Halal products and our company has been certified by Halal Consulting SL.

Click here to know our Halal products.

AUGUST 2019

CHRISTMAS 2019 RANGE

We have already created our range of stuffed meats for the next Christmas period: our new Solomillo Royal, the classics Peupeton and Premium-quality truffle roast chicken , the celebrated Turkey à l’orange with quinoa, the delicious Roast pork loin Florentine and the tasty Duck à l’orange.  Click the following link to find out more about them: Stuffed meat

MARCH 2019

ALIMARKET PUBLISHES THE EXPANSION OF OUR “HEALTH & FLAVOUR” LINE

In the next few weeks, we will launch a new product that expands the Health & Flavour range, until now consisting of our Phosphate-free cooked ham Extra and our Turkey breasts with quinoa or Wholegrain black rice. Discover our new Chicken breast with kale.

Find the full article on the Alimarket website

OCTOBER 2018

NEWS: PORK LOIN FLORENTINE

We are introducing our new meat product, the Pork loin Florentine, with a pork loin and belly base, garnished with herbs. Ideal for eating hot or cold.

Find it in Aldi supermarkets

MAY 2018

RENEWAL OF SAE CERTIFICATION

This certification allows exportation to third countries, other than those within the EU, by complying with the procedures and requirements of the official veterinary certification.

APRIL 2018

2018 FOOD FAIR

We are introducing our HEALTH & FLAVOUR line: turkey breasts with quinoa and wholegrain rice, as well as Phosphate-free and low-fat cooked ham Extra (Hall 5 Intercarn, Stand C319-6).

On Tuesday at 1pm we are organising a Cookery show with the chef Genís Costa, from the Restaurante Níam in Tárrega.

MARCH 2018

INNOVATION AWARDS 2018

Our turkey breast with quinoa has been selected to participate in the CARREFOUR INNOVATION AWARDS 2018.

Help us win this prestigious award by clicking the following link and voting for us 🙂

https://www.premiosalainnovacion.es/votacion/pescados-platos-preparados-refrigerados-y-carnicos/pechuga-de-pavo-con-quinoa-a-la-naranja-gemi